The Dining Room
The dining room offers a buffet dinner and breakfast consisting of the finest locally sourced Highland produce.
Dinner is served in the best fishing lodge tradition of five courses. Entrée, soup, a main course carvery followed by gorgeous desserts and cheese. Coffee and chocolates are served in the lounge. Breakfast is cooked fresh and served to order in the dining room.
There is an option to have a packed lunch from a selection of freshly made Soup, Own cooked Cold Meats, Salads and Fresh Fruit.
Bar meals are always available in the Hotel for those wishing to have a break from the river and outdoor activities. Morning coffee and afternoon teas are always available in the lounge.
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